Pit Master Rick Ballard:
My background in competition BBQ has helped me perfect my ribs. I slow smoke my ribs with a blend of Hardwood and Fruit woods. They come out with the perfect tenderness and are completely moist every single time. They are a must try if you love ribs. We cater to your taste whether it is a back yard cookout, company picnic, or sponsored event Saucy Swine-o's is here to please.
Contact us for your next event:
Rick Ballard - Pit Master
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