Pit Master Rick Ballard:
I take great care in picking out the freshest Pork. I pay close attention to every detail from trimming the meat to slow smoking it with a blend of Hardwoods and Fruit wood. I serve up in a wide variety to fit your needs - pulled, whole pig or butts, etc. We cater to your taste whether it is a back yard cookout, company picnic, or sponsored event Saucy Swine-o's is here to please.
Contact us for your next event:
Rick Ballard - Pit Master
Request a quote - fill out the online form by clicking here or contact me by phone or email below