BBQ Catering


Pit Master Rick Ballard: 

I take great care in picking out the freshest Pork.  I pay close attention to every detail from trimming the meat to slow smoking it with a blend of Hardwoods and Fruit wood.  I serve up in a wide variety to fit your needs - pulled, whole pig or butts, etc.  We cater to your taste whether it is a back yard cookout, company picnic, or sponsored event Saucy Swine-o's is here to please. 

Contact us for your next event: 
Rick Ballard - Pit Master 
Request a quote - fill out the online form by clicking here or contact me by phone or email below
Phone: 407-466-3879
Email: ballard2121@gmail.com