Pit Master Rick Ballard:
I start with Prime Brisket and slow smoke it with a blend of Hardwood and Fruit wood. It is cooked to perfection and simply melts in your mouth. We cater to your taste whether it is a back yard cookout or a company picnic Saucy Swine-o's is here to please.
Contact us for your next event:
Rick Ballard - Pit Master
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